![]() ![]() I swear, that’s one of the most inconsistent franchises on Oahu. If there’s no real garlic, I’ll use it, otherwise, strictly the real DCOhana – It really depends which L & L you go to. I’m even hesitant to use garlic salt,as it just has that “taste” like it’s fake. ![]() ![]() – I’d imagine the finely grated REAL onions would taste way better than onion powder. Notice da’ Mac’ Salad is made with spaghetti noodles. Po’s Kitchen (Lihue, Kauai) – “Deluxe” Okazuya box lunch: (clockwise from top left) Shoyu Long Rice, Ham, Corned Beef Hash, Teri’ Meat (Beef), Shoyu Hot Dog, Musubi (2), Shrimp Tempura (2), Fried Chicken (wings x2), Tsukemono (cabbage) and Salad (spaghetti “mac sal”). Po’s Kitchen (Lihue, Kauai) – “Deluxe” Okazuya box lunch: (clockwise from top left) Shoyu Hot Dog, Teri’ Meat (Beef), Corned Beef Hash, Egg, Ham, Musubi (2), Shrimp Tempura (2), Fried Chicken (wings 2), Tsukemono (cabbage), Salad (spaghetti “mac sal”) and Shoyu Long Rice. Have you ever been to Po’s Kitchen? We’re talking HARDCORE Okazuya style there! pat- Keoki’s and Sueoka’s, check! I’ll definitely put that on my to-do list on my next Garden Isle hop. While using just a very little amount, I’ll have to try that!ĭiner E discovered that the “secret ingrediment” to Omiya’s “special sauce” in their “supah local style” teriburgers was mayonnaise not mixed with ketchup, but mayo’ mixed with TOMATO PASTE. Never thought of that as a “secret ingrediment”. Zippy’s Hamburger Steak Plate Lunch (entree, 2 scoops rice and mac salad, of course) Plus, Mac’ Salad has to have a good balance of mayonnaise to mac, where it’s not drowning in it, nor not too dry either. The milk gives it that sought-after creaminess and smoothed finish. The trick is not only that you use Best Foods (Hellman’s) Mayonnaise, but that you use a dash of MILK. Just some grated carrots for color and a slight flavor contrast and that’s it. Definitely no peas, oh GOD no peas in Mac’ Salad! No Tuna. Salt & Pepper to taste.Īs noted, Waianae Drive Inn’s Mac’ Salad recipe is kept simple. Add grated carrots, mayonnaise, and milk till well coated. Personally, I’m sticking with this AWESOMELY SIMPLE recipe from the late Waianae Drive Inn, courtesy of (where you’ll find many more GREAT local recipes!)…Ĭook macaroni till tender. Others mentioned Bob’s BBQ, Rainbow Drive In, Manago Hotel (with Tuna) and Verna’s Drive In, where eva’ that is. One of my friends on FB posted that question tonight, proclaiming L & L get da’ best. ![]()
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